PRIVATE DINNER – Fish Menu

PRIVATE DINNER – Fish Menu

Immerse yourself in a unique culinary journey where every detail is curated to create an unforgettable evening. From an exclusive welcome with a refined aperitif to a menu tailored to highlight the best of Tuscany’s seasonal flavors, every moment is designed to delight the senses. The evening is complemented by elegant table settings and culminates in scenic desserts, leaving guests with memories of a truly exceptional experience.

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Highlights

• Offering an immersive culinary experience. • Customized menu • Elegant table settings • Scenic desserts

Group size

5
 - 15

Descrizione

Step into an extraordinary culinary journey with Bachini and Bellini, where every aspect of your private dinner is crafted to offer an unforgettable, immersive experience. From the very beginning, you and your guests will be greeted with a warm, exclusive welcome, complete with a refined aperitif that sets the tone for the evening.

The elegant table settings, crafted to complement the ambiance of your venue, create a sophisticated atmosphere where every element, from lighting to decor, enhances the dining experience. As the evening progresses, guests will enjoy a seamless flow of courses, each designed not only to satisfy the palate but also to create lasting memories.

The experience culminates with stunning desserts that are as visually striking as they are delicious, providing a perfect end to an exceptional evening. Every moment, from the first sip to the final bite, is designed to leave a lasting impression, making this a dining experience you and your guests will never forget.

Choose Bachini and Bellini for your next private dinner and indulge in a one-of-a-kind culinary experience that is tailored to perfection. Let us transform your special event into a celebration of fine food, elegance, and unforgettable memories.

Fish Menu

1 starter

Fried cod balls on zucchini cream and fresh mint

1 pasta dish

Fresh pasta lasagnette with shellfish sauce and delicate basil oil

1 main dish with 2 sides

Turbot roll stuffed with salmon in pistachio crust on fennel and potato mousse with thyme + Bundle of green beans wrapped in chives

1 dessert

Tart with lemon cream and meringue

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